2 slices of watermelon per person
Wrap each slice in smoked salmon and place a small piece of mint on each one (squeeze lime juice over the smoked salmon).
Serve with caprese (sliced tomato, bocciccini and basil) Cos lettuce with thinly sliced carrot and cucumber and Italian parsley for decoration.
All the ingredients are fresh from the market, except for the smoked salmon which was bought in Sri Lanka and had been in the freezer. The freezer on the yacht is excellent.
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Favourite recipe this leg:
Pasta dish
Toss still warm soba noodles in light vinaigrette dressing with a packet of local "pasta" herbs from the market (take out some of the chili according to taste - it can be harsh on dry lips)
Toss through: cos lettuce
cherry tomatoes
beans
avacado
tuna
goat's cheese (or fetta)
basil
arrange hard-boiled eggs on the top
