Coiled South African Sausage. This is a large, coiled traditional sausage about 14" in diameter. Ross cooks it slowly over a hot barbecue. It seems to rise up as it cooks. It tastes slightly spicy.
Serve with:
Potato salad
Robbie's bacon and cabbage salad
Greek salad
Mustard
Serve with:
Potato salad
Robbie's bacon and cabbage salad
Greek salad
Mustard
